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Harney & Sons HRP Royal English Breakfast (30 Sachets)

Kenilworth Ceylon and Kenyan Milima black teas that makes a smooth, full-bodied brew | whole-leaf tea | Kosher tea | 30 sachet
Harney & Sons Royal English Breakfast is one of the teas in the Historic Royal Palaces Collection. It is a robust combination of Kenilworth Ceylon and Kenyan Milima black teas that makes a smooth, full-bodied brew. The traditional, brisky morning tea brew is here for you. Milk and sugar please.
Interesting Fact:
English Breakfast Tea was invented in Edinburgh, Scotland. A tea master by the name of Drysdale came up with the idea of marketing his blend as "Breakfast Tea". The concept soon spread to England where tea had become enormously popular. Tea houses in London began adding "English" to the name, and the tea became and remains one of the most popular teas in England. 
Product Contains 30 silken sachets
Base Black Tea
Aroma Honey with lemon tones; faint clove spice notes
Caffeine Level Caffeinated
Body Fulfilling body
Character Dark honey flavors of the Kenilworth, complemented by the citrus and spice of the Kenyan Milima 
Brewing Time 4 to 5 minutes
Brewing Temperature 212° F


About the Historic Royal Palaces Collection

Harney & Sons Fine Teas were invited by the Historic Royal Palaces of England (A non-profit organization that helps explore the story of how monarchs and people have shaped the society, in some of the greatest palaces ever built.) to create a notable and exquisite collection of English tea blends. Each unique tea blend pays homage to tea's imperial history and roots.

Whole-leaf tea
Kosher Certified:
30 silken sachets