The Harney & Sons English Breakfast Tea is pure China Black Keemun, the original Chinese black tea. It offers a smooth, yet robust flavour with smokey, gentle afternotes. The caffeine level is high enough to provide a kick-start to an amazing day.
English Breakfast Tea was invented in Edinburgh, Scotland. A tea master by the name of Drysdale came up with the idea of marketing his blend as "Breakfast Tea". The concept soon spread to England where tea had become enormously popular. Tea houses in London began adding "English" to the name, and the tea became and remains one of the most popular teas in England.
|Product Contains||50 silken sachets of loose-leaf tea|
|Base||100% Keemun Tea|
|Character||Chocolate and wood with hints of toast and honey
|Brewing Time||4 to 5 minutes|
|Brewing Temperature||212° F|
- Leaf-leaf tea
- 50 silken sachets